Escalante Outfitters Menu
Escalante Outfitters menu gallery
Choose your favorite dish
PIZZA
Olive oil & garlic sauce, chicken, bacon, artichoke heart, slow roasted tomato, feta & fresh basil
Red sauce, chicken, ham, pepperoni, bacon & Italian sausage
Pesto sauce, chicken breast, onion, mushroom, tomato & artichoke heart
Kalamata tapenade, prosciutto, ham, goat cheese & slow roasted tomato
Red sauce topped with mozzarella & pepperoni
Red sauce, onion, mushroom, tomato, black olive, bell pepper, artichoke heart & feta
Red sauce, fresh tomato, garlic confit, basil, goat cheese & feta cheese
Red sauce, arugula, feta, mushroom, slow roasted tomato, red onion & Bocconcini mozzarella
Salads
Romaine lettuce tossed with our classic Caesar dressing, croutons & parmesan
DF Arugula, candied pecans, apples, red onion & dried cranberries tossed in poppyseed vinaigrette
Mixed greens, Bocconcini mozzarella, tomatoes, kalamata olives, fresh basil, tossed in balsamic vinaigrette & reduction
DF A bed of mixed field greens, fresh veggies, pickled onions & roasted red peppers with your choice of dressing
Sandwiches
DF Applewood smoked bacon, lettuce & tomato on homemade sourdough wheat with spicy mayonnaise. Served on homemade sourdough bread
Soppressata, mortadella, pepperoni, ham, provolone. Served on homemade sourdough. Lettuce, tomato, onion, dressed with balsamic vinegar and garlic infused olive oil
Chicken & pepperoni covered in marinara sauce, mozzarella & jalapenos, served hot & drizzled with balsamic vinaigrette. Served on homemade panuozzo bread
Ham, prosciutto, provolone, lettuce, tomato & pickled onions, dressed with our homemade tapenade spread. Served on homemade panuozzo
Boar’s Head Hummus, vine ripe tomatoes, diced pepperoncini, cucumber, with arugula & pickled onions. Served on homemade Panuozzo
Escalante Outfitters presents a menu that feels thoughtfully crafted for hikers, road-trippers, and anyone craving hearty, satisfying meals after exploring the Utah backcountry. The pizza selection stands out with rustic, adventure-inspired options such as Chop Rock, King’s Mesa, Neon, Big Horn, and Day Hiker, each suggesting bold flavors and a filling, well-earned indulgence after a long day outdoors. The salad offerings provide a lighter yet still flavorful contrast, featuring fresh combinations like Caesar Salad, Apple Pecan Arugula Salad, The Homesteader’s Delight, and House Salad, balancing crisp greens with sweet and savory accents that feel refreshing in the desert heat. Sandwiches round out the menu with a strong emphasis on portability and robust taste, including the classic Escalante BLT, the savory Slickrock Italian Cold Cut, and the Purple Hills Spicy Chicken, alongside the hearty Muffaletta Hogs Back Rustica and the vegetarian-friendly Sunset Flat Veggie. Altogether, the menu reflects a welcoming blend of comfort food and trail-ready energy, with enough variety to satisfy both meat lovers and vegetarians. The overall impression is of a casual, adventure-driven kitchen that prioritizes bold flavors, generous portions, and a sense of place rooted in the surrounding landscape, making it a fitting stop for travelers passing through Escalante.